Volcanic Origin Ceremonial Grade Matcha

- Cultivated in nutrient-rich volcanic soil at the foot of the Kirishima mountain range in Japan, nourished by silica rich spring water. 

- Gentle notes of sweet cream, yuzu, and honey.

-Shipped to you in aluminum pouches which are moisture-proof and nitrogen-flushed to prevent oxidation, and ensure the freshness, color, and flavor of the matcha.

-Cultivated Organic by JAS (Japanese Agricultural Standards)

-Unlike with tea bags, when you consume matcha you are consuming the entire tea leaf. This allows you to consume more nutrients.

- Feel smooth, focused energy within 30–45 minutes of use, and over time, support sustained energy and overall wellness when enjoyed daily as part of a balanced routine

Net Weight: 30 grams

Kobori matcha is cultivated in Kyushu Island, one of Japan’s most volcanically active regions, where fertile, mineral-dense soil is shaped by centuries of volcanic activity. Ash and mineral deposits create nutrient-rich, porous soil that steadily delivers water and minerals, enabling slower, more intentional leaf growth and a smoother, more refined profile.

Perfect For: A morning or afternoon energy boost.

• Gently energizes while leaving you feeling calm. A perfect alternative for those who experience jitters or anxiety with coffee intake.

New To Matcha? Visit Our Preparing Matcha page in the dropdown menu to learn how to prepare our pristine matcha.