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Pure Ceremonial Grade Japanese Matcha
$36
★ 5.0 | 4 reviews
First Harvest • Cultivated Organic by JAS Standards • Ceremonial Grade • Volcanic-Origin • Rare Cultivar: Sayamakaori • Third Party Tested • Shade Grown
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Ingredients: 100% Ceremonial Grade Matcha.
Flavor Notes: Sweet Cream, Yuzu, & Honey.
-Third Party Tested: Every Kobori Matcha pouch is third-party tested for lead, heavy metals, and mold and verified free of unsafe levels.
-Our matcha is cultivated in nutrient-rich volcanic soil, and nourished by silica rich spring water.
-Shipped to you in aluminum pouches which are moisture-proof and nitrogen-flushed to prevent oxidation, and ensure the freshness, color, and flavor of the matcha.
-Cultivated organic by JAS (Japanese Agricultural Standards)
-Net weight: 30 grams
Kobori matcha is cultivated in Kyushu Island, one of Japan’s most volcanically active regions, where fertile, mineral-dense soil is shaped by centuries of volcanic activity. Ash and mineral deposits create nutrient-rich, porous soil that steadily delivers water and minerals, enabling slower, more intentional leaf growth and a smoother, more refined profile.
Perfect For: A morning or afternoon energy boost.
- Gently energizes while leaving you feeling calm. A perfect alternative for those who experience jitters or anxiety with coffee intake.
New To Matcha? Visit Our Preparing Matcha page in the dropdown menu to learn how to prepare our pristine matcha.
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Experience the beauty of better energy
Calmer, steadier energy* from your first sip
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Smooth, sustained energy without the afternoon crash
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A calmer alternative to your usual caffeine boost
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Calm focus without feeling jittery or overstimulated
*from naturally occuring l-theanine and caffeine in our ceremonial grade matcha.
WHY MATCHA DESERVES A PLACE IN YOUR DAY
The Compounds Within Our Matcha:
EGCG
A powerful antioxidants that helps protect cells from oxidative stress.
L-Theanine
A calming amino acid that supports focus.
Chlorophyll
A plant pigment that supports natural detoxification.
Uniquely Cultivated, Naturally Superior
Kobori matcha is cultivated in nutrient rich volcanic soil for exceptional quality.
GROWN WITH INTENTION
Shade Grown for Exquisite Quality
Richer Leaves
Shade-grown before harvest to enhance chlorophyll and L-theanine levels.
Vibrant Color
A reflection of careful shading, freshness, and high-quality tencha leaves.
Smoother Taste
This growing process helps create a softer, less bitter matcha with natural sweetness.