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Thoughtfully Sourced From Kyushu Island in Japan
A Commitment That Begins at the Source
Our matcha is sourced from the foothills of Kirishima on Japan's southern island of Kyushu, where nutrient-rich volcanic soil, and the region's distinct growing conditions create an exceptional environment for tea cultivation. Our supplier shares our commitment to thoughtful cultivation and uncompromising quality, from careful growing practices to intentional harvesting and processing.
A Shared Standard for Quality
We chose to work with a supplier whose standards closely reflect our own. Their attention to cultivation, harvest, and processing allows us to source a matcha of exceptional quality and purity, with a true reverence for tradition.
